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New Baby Chocolate Favor Apple
New Baby Chocolate Favor Apple $14.95
minimum order: 4
minimum order: 4
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Click on picture for a larger photo
SKU LF150
Baby Favor Apples are designed by Confectionary Artisans and make perfectly adorable Baby Shower Favors!
Expertly hand-dipped in your choice of Dark, Milk or White Belgian Chocolates, our crisp California-Grown Granny Smith Apples are decorated with hand-crafted Royal Icing Decorations -Baby Faces, Bottles, Bibs, Booties and More! Finished with a shower of candy confetti and non pariels.
Individually wrapped in fancy cellophane gusseted bags and tied with coordinating sheer chiffon ribbons, our Baby Favor Apples are certain to make a sweet impression!
Apples must be consumed within 2-3 days after you've receieved them, otherwise please store in a refrigerator up to 7 days.
Ground Shipping is NOT available for gourmet apples.
Personalized Gift Card included! (available during checkout)
Expertly hand-dipped in your choice of Dark, Milk or White Belgian Chocolates, our crisp California-Grown Granny Smith Apples are decorated with hand-crafted Royal Icing Decorations -Baby Faces, Bottles, Bibs, Booties and More! Finished with a shower of candy confetti and non pariels.
Individually wrapped in fancy cellophane gusseted bags and tied with coordinating sheer chiffon ribbons, our Baby Favor Apples are certain to make a sweet impression!
Apples must be consumed within 2-3 days after you've receieved them, otherwise please store in a refrigerator up to 7 days.
Ground Shipping is NOT available for gourmet apples.
Personalized Gift Card included! (available during checkout)
Summer Shipping Policy
Chocolate Products MUST be shipped via Next Day Air between APRIL and OCTOBER to avoid melting!
Next Day Air Saver Service and 2nd Day Air are NOT recommended for chocolate products to areas 85 degrees and up and is not recommended.
Chocolate Products MUST be shipped via Next Day Air between APRIL and OCTOBER to avoid melting!
Next Day Air Saver Service and 2nd Day Air are NOT recommended for chocolate products to areas 85 degrees and up and is not recommended.