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Caramel Toffee Chocolate Giant Fortune Cookie
Caramel Toffee Chocolate Giant Fortune Cookie $28.50
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Click on picture for a larger photo
SKU LF06
Our Caramel Toffee Chocolate Giant Fortune Cookie is so GIGANTIC it weighs in at over 1 lb, and is almost the size of a football.
Hand-dipped in unbelievably rich, golden Caramel, our hand-made vanilla fortune cookies are smothered with Heath® English Toffee and finished with a hand-detailed thick Chocolate Drizzle in your choice of Belgian Chocolates –Dark, Milk or White.
Your personalized message goes on the foot-long fortune inside!
Confectionary Artisans hand wrap each cookie in a crisp, clear cellophane bag and tie it with a matching water-color Ombre Wire-Edged Ribbon. It's an unforgettable gift!
Carefully hand-packed like fine crystal in Glossy White Gift Boxes and topped with colorful tissue paper to match.
Your personalized Gift Card is included! (This option is available during checkout).
Hand-dipped in unbelievably rich, golden Caramel, our hand-made vanilla fortune cookies are smothered with Heath® English Toffee and finished with a hand-detailed thick Chocolate Drizzle in your choice of Belgian Chocolates –Dark, Milk or White.
Your personalized message goes on the foot-long fortune inside!
Confectionary Artisans hand wrap each cookie in a crisp, clear cellophane bag and tie it with a matching water-color Ombre Wire-Edged Ribbon. It's an unforgettable gift!
Carefully hand-packed like fine crystal in Glossy White Gift Boxes and topped with colorful tissue paper to match.
Your personalized Gift Card is included! (This option is available during checkout).
Summer Shipping Policy
Chocolate Products MUST be shipped via Next Day Air between APRIL and OCTOBER to avoid melting!
Next Day Air Saver Service and 2nd Day Air are NOT recommended for chocolate products to areas 85 degrees and up and is not recommended.
Chocolate Products MUST be shipped via Next Day Air between APRIL and OCTOBER to avoid melting!
Next Day Air Saver Service and 2nd Day Air are NOT recommended for chocolate products to areas 85 degrees and up and is not recommended.